Refreshing Watermelon Feta Salad

This Watermelon Feta Salad is perfect for a light lunch, a side dish at a summer barbecue, or a refreshing snack on a hot day. 

Indulge in the perfect blend of nutrition and deliciousness with this watermelon and feta salad. Bursting with vibrant colors and flavors, this refreshing dish combines juicy watermelon cubes with creamy feta cheese, balanced by a hint of fresh mint and a drizzle of tangy balsamic glaze. Packed with hydrating watermelon rich in vitamins A and C, along with protein-packed feta, this salad not only satisfies your taste buds but also nourishes your body. Perfect for summer gatherings or a light, satisfying meal any time of year, it's a delightful way to embrace the goodness of seasonal ingredients.

Packed with hydrating watermelon rich in vitamins A and C, along with protein-packed feta, this salad not only satisfies your taste buds but also nourishes your body.

Watermelon Feta Salad

Ingredients

• 4 cups watermelon, cubed

• 1 cup cucumber, diced

• 1/4 cup red onion, thinly sliced

• 1/2 cup feta cheese, crumbled

• 1/4 cup fresh mint leaves, chopped

• 1/4 cup fresh basil leaves, chopped

• 2 tablespoons olive oil

• 1 tablespoon balsamic vinegar

• Salt and pepper to taste

Directions

1. Prepare the Ingredients:

• Cube the watermelon and dice the cucumber.

• Thinly slice the red onion.

• Chop the fresh mint and basil leaves.

1. Assemble the Salad:

• In a large bowl, combine the watermelon cubes, diced cucumber, and sliced red onion.

1. Add the Herbs and Cheese:

• Sprinkle the chopped mint and basil leaves over the watermelon mixture.

• Add the crumbled feta cheese.

1. Make the Dressing:

• In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.

1. Dress the Salad:

• Pour the dressing over the salad.

• Gently toss to combine all the ingredients, ensuring everything is evenly coated with the dressing.

1. Serve:

• Serve immediately, or chill in the refrigerator for 15-20 minutes before serving for an extra refreshing taste.

Tips:

• For Extra Crunch: Add a handful of toasted almonds or walnuts.

• For a Zesty Kick: Sprinkle a little lemon zest over the salad before serving.

I'd love to hear from you! After trying the watermelon and feta salad recipe, please share your thoughts in the comments below. Did you enjoy the sweet and savory combination? Any tips for enhancing the flavors? Your feedback helps me improve and ensures I'm providing recipes you love. Let's inspire each other to savor delicious and nutritious meals together!